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When cold weather shuts down the patio and dining room restrictions put a cap on in-restaurant sales, what can restaurants do to maintain and boost revenue? In Wisely's "Winter is Coming" content series, we explore the whys, how-tos, and possible benefits of three strategies that can build profit during the cooler months.
We analyzed waitlist, reservation, and restaurant table management data (along with industry consumer data) to put together strategies that drive 2020 returns through great customer experience.