Sharing the latest intel & news from Wisely.

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Trending Topics in Hospitality

Oct 15, 2021
4
min read
Written by
Wisely

Labor Pains, Data, and More Hot Topics at Fast Casual Executive Summit

Labor Pains, Data, and More Hot Topics at Fast Casual Executive Summit

Team Wisely had the opportunity to connect with a variety of limited-service restaurant brands at the Fast Casual Executive Summit. Here are the five topics that everyone was talking about.

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Jun 29, 2021
4
min read
Written by
Wisely

How Restaurants Can Support LGBTQ+ During Pride Month and Year-round

How Restaurants Can Support LGBTQ+ During Pride Month and Year-round

This Pride Month, restaurants—big and small—have been using their platform to celebrate the LGBTQ+ community. Find out how Ruby Slipper Cafe promotes diversity and inclusion during Pride and year-round. Plus, how you can make a difference as a restaurant brand or patron.

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Mar 8, 2021
9
min read
Written by
Wisely

12 Ways to Create a More Diverse, Equitable, and Inclusive Workplace

12 Ways to Create a More Diverse, Equitable, and Inclusive Workplace

In honor of International Women’s Day, the team at Wisely joins the global movement in affirming that “individually, we're all responsible for our own thoughts and actions—all day, every day. We can choose to challenge and call out gender bias and inequity.” Members of team Wisely share 12 challenges (for themselves and our industry) to create a more diverse, equitable, and inclusive workplace.

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Jan 12, 2021
7
min read
Written by
Mike Vichich

Build vs. Buy Restaurant Software Debate: Top 5 Considerations

Build vs. Buy Restaurant Software Debate: Top 5 Considerations

As forward-thinking restaurants update and optimize their tech stack, larger brands might find themselves debating whether to buy a solution or build it. This article digs into the debate and determines five vital reasons why buying wins out—every time.

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Oct 8, 2020
5
min read
Written by
Wisely

Cold Weather Outdoor Dining Strategies for Restaurants

Cold Weather Outdoor Dining Strategies for Restaurants

To keep restaurant revenue steady in the winter, particularly when demand for outdoor dining remains high, brands can take inspiration from farmer’s markets, Oktoberfest, and Christmas markets. In this article, Wisely lays out the must-haves, how-tos, and creative strategies restaurants can test to keep patios (and parking lot picnic tables) full all winter long.

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